We need:

• 4 fresh peaches
• 1/2 tablespoon lemon zest
• 1/2 tablespoon finely chopped fresh thyme
• 1 tablespoon molasses
•  2 tablespoons olive oil

Peel peaches and cut them into about 6 pieces. Mix the lemon zest stirring with thyme, honey and olive oil.

Cover the peaches with the mixture and place on a baking sheet.

Before serving, leave the peaches on the grill for about 2 minutes on each side and they're ready to taste!