Ingredients (about 20 pieces):

• 3 zucchini
• 2 egg whites
• 1 cup all-purpose flour
• 1 cup bread crumbs
• Chopped herbs to taste (basil, mint, sage, rosemary ... etc.)

Wash the zucchini and dry it. Cut it in slices and let rest for about 2h.

Then the dip in one of the egg white, then in flour mixed with herbs and finally in bread mixed with the other clear.

Bake in the preheated oven to 425-460°F for 7 minutes each side until surfaces crack and golden

What are you waiting to taste them?