Ingredients (6-8 servings):

• 1 can coconut milk (preferably not light)
• 3/4 cups white sugar
• 1 teaspoon coarse salt
• 4 cups cooked sticky rice
• Fruit (for this recipe 1/4 of mango and 4 strawberries for 1 serving)

Preparation:

In a large saucepan on medium-high heat, combine coconut milk, sugar and salt. Mix until dissolved. As soon as the mixture begins to boil, remove from heat. Reserve 1/3-1/2 cups in a glass.

Pour remaining coconut sauce over cooked rice, cover and let sit for 10-20 minutes to absorb all the sauce.

On a plate, served two tablespoons of rice, decorate with sliced ​​mango and strawberries, remaining coconut sauce and a pinch of coarse salt on top.