Ingredients:

• 2 bags of jasmine tea
• 2 cups of boiling water
• 1 cup of light coconut milk
• 2 packets no-calorie sweetener or 2 tablespoons sucralose-based sugar substitute, divided

Preparation:

Brew 2 cups jasmine tea with boiling water according to package directions; cool to room temperature.

Pour 1/2 cup coconut milk into each glass. Stir 1 packet of sweetener into each glass. Add ice; carefully pour half of tea into each glass. Serve immediately. Enjoy!